Menu
Michael's Cajun Specialties
JAMBALAYA
an exciting mixture of shrimp, Andouille sausage and chicken in a semi-spicy rice and housemade tomato broth 13 Half portion 8 Add crawfish 4
CREOLE
your choice of chicken or shrimp in a wonderful stew of tomato, Creole spices and a brown roux. Served with rice and seasonal vegetables
ETOUFFEE
your choice of crawfish, chicken or shrimp in a tantalizing stew with spicy brown roux. Served with rice and seasonal vegetables
BLACKENED SALMON
fresh salmon filet blackened in our cast iron skillet and topped with a seasonal mango or papaya relish. Served with garlic smashed potatoes and seasonal vegetables
MICHAEL’S CAJUN PLATTER
housemade Gumbo, Jambalaya and either Creole or Etoufee with your choice of chicken or shrimp in true Cajun style! Served with seasonal vegetables and choice of red beans or spoon bread
BLACKENED CATFISH
premium catfish filet blackened to perfection in our cast iron skillet. Served with rice and seasonal vegetables
JUMBO SHRIMP
your choice of breaded or tempura battered jumbo shrimp
TEMPURA BATTERED COD
half pound of hand-battered center cut cod loins
Appetizers
MOZZ STICKS
Served with housemade marinara sauce
CAJUN HOT WINGS
Over a pound of wings with our own cajun twist makes this traditional appetizer a tasty treat
GARLIC CHEESY BREAD
Toasted and served with our house marinara.
MICHAEL’S SAMPLER PLATTER
Cajun Hot Wings, Mozz Sticks, Fried Zucchini and Calamari Fritti. Served with cocktail sauce, ranch and housemade marinara sauce
OYSTERS ½ SHELL
Fresh oysters shucked to order and served with lemon and our Louisiana inspired cocktail sauce. Happy Hour $6
OYSTER SHOOTERS
Shucked oyster with our Louisiana inspired cocktail sauce. Add liquor for an extra kick.
NACHOS
Fresh tortilla chips topped with cheese, pico de gallo, jalapenos, sour cream and guacamole 10 Top with chicken or beef 13 Happy Hour 7, Happy Hour add chicken or beef 10
STEAMERS
Fresh clams sauteed in a garlic white wine broth. Served with house bread
BACON WRAPPED SHRIMP
Jumbo shrimp wrapped with basil in bacon and grilled 11 Happy Hour 7
CRAB CAKES
Two crab cakes served with our Mardi Gras sauce
GOURMET FRIES
Your choice of sweet potato fries, garlic fries, bacon-cheese fries or bleu cheese fries
CALAMARI FRITTI
Tender calamari lightly breaded and fried crispy. Served with our Cajun dipping sauce and tangy cocktail sauce 11 Happy Hour 7
FRIED GATOR
Gator nuggets tossed in a light breading and fried crispy. Served with our Cajun dipping sauce 12 Happy Hour 9
FRIED ZUCCHINI
Fresh zucchini seasoned and fried up golden brown and crispy. Served with ranch
MARDI GRAS SLIDERS
3 mini signature burgers topped with blue cheese and onion relish. Plated with sweet potato fries 10 Happy Hour 7
FRIED PICKLES
Tempura battered and served with our Mardi Gras sauce.
CAJUN CHIPS
Tossed with cajun spices, parsley, and garlic. Served with our Mardi Gras sauce.
Salads and Soups
BBQ CHICKEN
rotisserie chicken breast tossed in BBQ sauce with cucumber, Roma tomato, roasted corn, bell peppers and our three cheese blend on a bed of mixed leaf lettuce, served with Ranch dressing
GINGER CHICKEN
grilled chicken, celery, cabbage, apples and mandarin oranges tossed with crispy noodles and ginger sesame dressing
CHOP SALAD
Genoa salami, mozzarella, crunchy bell peppers, garbanzo beans and crisp iceberg lettuce chopped and tossed in a basil vinaigrette 12 Half Portion 7 Add shrimp 6
MICHAEL’S CAESAR
roasted corn and crisp romaine lettuce tossed in creamy Caesar dressing, topped with Parmesan cheese and house made croutons 11 Half portion 6 Add grilled chicken 4, add blackened salmon 6
BABY SPINACH
applewood smoked bacon, Roma tomato, hard boiled egg, mushrooms and green onion tossed in a honey mustard dressing 13 Half portion 8
GARDEN GREENS
mixed greens, tomato, cucumber, carrots, and croutons served with your choice of dressing
CALIFORNIA CHICKEN
grilled chicken, mixed greens, apples, mandarin oranges, avocado, blue cheese crumbles and carmelized nuts tossed with honey poppyseed dressing 14 Half portion 8
CLASSIC COBB
applewood smoked bacon, Roma tomato, bleu cheese crumbles, avocado, hard boiled egg and grilled chicken breast on a bed of iceberg lettuce with your choice of dressing 13 Half Portion 8
Furi-Kake Ahi
Sashimi grade Ahi seared for flavor on a bed of mixed greens with cucumbers, carrots, tomatoes, wontons, and toasted sesame dressing.
SOUP OF THE DAY
SouP of the Day cup 4, bowl 8
LOUISIANA SEAFOOD GUMBO
Louisiana Seafood Gumbo cup 4, bowl 10
CLAM CHOWDER (FRI-SUN)
Clam Chowder (Friday and Saturday) cup 4, bowl 9
Sandwiches
MONTE CRISTO
baked ham, slow roasted turkey and American cheese dipped in egg batter and grilled to perfection
PO’ BOYS
your choice of chicken, crawfish or shrimp
REUBEN
Corned beef with Swiss and sauerkraut
EXECUTIVE SANDWICH
Prime Rib, bacon, tomato and cheddar cheese, served on grilled sourdough bread
CALIFORNIA CHICKEN SANDWICH
grilled chicken breast with avocado, lettuce, tomato, bacon, and Swiss
THE FAVORITE
slow roasted turkey breast melt with grilled tomato, avocado and Swiss
TUNA MELT
grilled tuna salad with cheddar cheese on grilled sourdough bread
PATTY MELT
half pound of ground beef, turkey or veggie patty with grilled onions on rye bread, topped with American cheese
ROASTED TURKEY CROISSANT
slow roasted turkey breast with mayonnaise, dijon mustard, applewood smoked bacon, crisp lettuce, avovado, tomato, and cheese on a croissant.
Burgers
CHEESEBURGER
half pound ground beef patty seasoned and charbroiled, topped with lettuce, red onion, tomato, Chef’s Island sauce and cheese. Garnished with a pickle spear
PASTRAMI SWISS BURGER
half pound ground beef patty charbroiled with pastrami, Swiss, lettuce and tomato
SWISS MUSHROOM BURGER
half pound ground beef patty seasoned and charbroiled with sauteed mushrooms and Swiss
BACON AVOCADO BURGER
half pound ground beef patty seasoned and charbroiled with applewood smoked bacon, cheese and avocado slices
PEPPER JACK BURGER
half pound ground beef patty charbroiled and topped with pepper jack and an ortega chile
Hand Tossed Pizzas
HAWAIIAN PIZZA
HAND TOSSED PIZZAS
Hawaiian 12 Margherita 12 House Special 12 Vegetarian 12 Cheese 10
Michael's Italian Fare
CLAM LINGUINE
fresh clams sauteed in a white wine garlic broth over linguine
CHICKEN PICCATA
sauteed chicken in a lemon garlic caper cream sauce. Served with artichokes, vegetables, and pasta.
CHICKEN MARSALA
chicken breast and mushrooms sauteed in sweet Marsala wine. Served with pasta
BEEF RAVIOLI
house made beef ravioli smothered in meat sauce and sprinkled with Parmigiana cheese
BEEF LASAGNA
house made with beef, riccota, mozzarella and Parmigiana cheeses
CHICKEN PARMIGIANA
breaded chicken breast smothered in marinara sauce, mozzarella and Parmigiana cheeses. Served with pasta
CHICKEN FETTUCINI ALFREDO
grilled chicken with alfredo sauce over fettucine
HALIBUT MEUNIERE
Lightly seasoned halibut with lemon and butter, served with seasonal vegetables and seasoned rice or garlic smashed.
LOBSTER RAVIOLI
Five jumbo raviolis stuffed with lobster in a sultry pink sauce.
LE DEUX
Sauteed shrimp in garlic cream sauce.
Grill Fare
RIBEYE
16 ounce ribeye seasoned and broiled. Served with garlic smashed potatoes and seasonal vegetables 10 ounce portion $16
Breakfast
Desserts
CHOCOLATE MOUSSE PIE
creamy rich chocolate treat with whipped cream
CHEESECAKE
ask your server what flavors we have today!
FRESH MADE PIES
ask your server what we made fresh today
BEIGNETS
Sprinkled with powdered sugar and served with honey butter, chocolate fudge or strawberries & cream
