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an exciting mixture of shrimp, Andouille sausage and chicken in a semi-spicy rice and housemade tomato broth 13 Half portion 8 Add crawfish 4
your choice of chicken or shrimp in a wonderful stew of tomato, Creole spices and a brown roux. Served with rice and seasonal vegetables
your choice of crawfish, chicken or shrimp in a tantalizing stew with spicy brown roux. Served with rice and seasonal vegetables
fresh salmon filet blackened in our cast iron skillet and topped with a seasonal mango or papaya relish. Served with garlic smashed potatoes and seasonal vegetables
housemade Gumbo, Jambalaya and either Creole or Etoufee with your choice of chicken or shrimp in true Cajun style! Served with seasonal vegetables and choice of red beans or spoon bread
premium catfish filet blackened to perfection in our cast iron skillet. Served with rice and seasonal vegetables
your choice of breaded or tempura battered jumbo shrimp
half pound of hand-battered center cut cod loins
Served with housemade marinara sauce
Over a pound of wings with our own cajun twist makes this traditional appetizer a tasty treat
Toasted and served with our house marinara.
Cajun Hot Wings, Mozz Sticks, Fried Zucchini and Calamari Fritti. Served with cocktail sauce, ranch and housemade marinara sauce
Fresh oysters shucked to order and served with lemon and our Louisiana inspired cocktail sauce. Happy Hour $6
Shucked oyster with our Louisiana inspired cocktail sauce. Add liquor for an extra kick.
Fresh tortilla chips topped with cheese, pico de gallo, jalapenos, sour cream and guacamole 10 Top with chicken or beef 13 Happy Hour 7, Happy Hour add chicken or beef 10
Fresh clams sauteed in a garlic white wine broth. Served with house bread
Jumbo shrimp wrapped with basil in bacon and grilled 11 Happy Hour 7
Two crab cakes served with our Mardi Gras sauce
Your choice of sweet potato fries, garlic fries, bacon-cheese fries or bleu cheese fries
Tender calamari lightly breaded and fried crispy. Served with our Cajun dipping sauce and tangy cocktail sauce 11 Happy Hour 7
Gator nuggets tossed in a light breading and fried crispy. Served with our Cajun dipping sauce 12 Happy Hour 9
Fresh zucchini seasoned and fried up golden brown and crispy. Served with ranch
3 mini signature burgers topped with blue cheese and onion relish. Plated with sweet potato fries 10 Happy Hour 7
Tempura battered and served with our Mardi Gras sauce.
Tossed with cajun spices, parsley, and garlic. Served with our Mardi Gras sauce.
rotisserie chicken breast tossed in BBQ sauce with cucumber, Roma tomato, roasted corn, bell peppers and our three cheese blend on a bed of mixed leaf lettuce, served with Ranch dressing
grilled chicken, celery, cabbage, apples and mandarin oranges tossed with crispy noodles and ginger sesame dressing
Genoa salami, mozzarella, crunchy bell peppers, garbanzo beans and crisp iceberg lettuce chopped and tossed in a basil vinaigrette 12 Half Portion 7 Add shrimp 6
roasted corn and crisp romaine lettuce tossed in creamy Caesar dressing, topped with Parmesan cheese and house made croutons 11 Half portion 6 Add grilled chicken 4, add blackened salmon 6
applewood smoked bacon, Roma tomato, hard boiled egg, mushrooms and green onion tossed in a honey mustard dressing 13 Half portion 8
mixed greens, tomato, cucumber, carrots, and croutons served with your choice of dressing
grilled chicken, mixed greens, apples, mandarin oranges, avocado, blue cheese crumbles and carmelized nuts tossed with honey poppyseed dressing 14 Half portion 8
applewood smoked bacon, Roma tomato, bleu cheese crumbles, avocado, hard boiled egg and grilled chicken breast on a bed of iceberg lettuce with your choice of dressing 13 Half Portion 8
Sashimi grade Ahi seared for flavor on a bed of mixed greens with cucumbers, carrots, tomatoes, wontons, and toasted sesame dressing.
SouP of the Day cup 4, bowl 8
Louisiana Seafood Gumbo cup 4, bowl 10
Clam Chowder (Friday and Saturday) cup 4, bowl 9
baked ham, slow roasted turkey and American cheese dipped in egg batter and grilled to perfection
your choice of chicken, crawfish or shrimp
Corned beef with Swiss and sauerkraut
Prime Rib, bacon, tomato and cheddar cheese, served on grilled sourdough bread
grilled chicken breast with avocado, lettuce, tomato, bacon, and Swiss
slow roasted turkey breast melt with grilled tomato, avocado and Swiss
grilled tuna salad with cheddar cheese on grilled sourdough bread
half pound of ground beef, turkey or veggie patty with grilled onions on rye bread, topped with American cheese
slow roasted turkey breast with mayonnaise, dijon mustard, applewood smoked bacon, crisp lettuce, avovado, tomato, and cheese on a croissant.
half pound ground beef patty seasoned and charbroiled, topped with lettuce, red onion, tomato, Chef’s Island sauce and cheese. Garnished with a pickle spear
half pound ground beef patty charbroiled with pastrami, Swiss, lettuce and tomato
half pound ground beef patty seasoned and charbroiled with sauteed mushrooms and Swiss
half pound ground beef patty seasoned and charbroiled with applewood smoked bacon, cheese and avocado slices
half pound ground beef patty charbroiled and topped with pepper jack and an ortega chile
Hawaiian 12 Margherita 12 House Special 12 Vegetarian 12 Cheese 10
fresh clams sauteed in a white wine garlic broth over linguine
sauteed chicken in a lemon garlic caper cream sauce. Served with artichokes, vegetables, and pasta.
chicken breast and mushrooms sauteed in sweet Marsala wine. Served with pasta
house made beef ravioli smothered in meat sauce and sprinkled with Parmigiana cheese
house made with beef, riccota, mozzarella and Parmigiana cheeses
breaded chicken breast smothered in marinara sauce, mozzarella and Parmigiana cheeses. Served with pasta
grilled chicken with alfredo sauce over fettucine
Lightly seasoned halibut with lemon and butter, served with seasonal vegetables and seasoned rice or garlic smashed.
Five jumbo raviolis stuffed with lobster in a sultry pink sauce.
Sauteed shrimp in garlic cream sauce.
16 ounce ribeye seasoned and broiled. Served with garlic smashed potatoes and seasonal vegetables 10 ounce portion $16
creamy rich chocolate treat with whipped cream
ask your server what flavors we have today!
ask your server what we made fresh today
Sprinkled with powdered sugar and served with honey butter, chocolate fudge or strawberries & cream